I have used both Turkey and Chicken, both taste great!
1 Large can of Chicken or Turkey drained
1/2 package of small shell noodles
1 can Cream of Chicken
1/2 cup of water
1 cup of Frozen Peas
1/2 cup of Shredded Cheese (cheddar or colby jack)
Cook noodles, but still leave them a little firm. Combine cream of Chicken, water, peas,and turkey. Stir in noodles until coated. Spread into greased cooking dish and put into the oven on 375 for 20 minutes or until the sides are bubbling. Sprinkle cheese on top and put back into oven until melted.
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