1/2 pkg. linguine (8oz) or Spaghetti
2 tbsp butter
Season Salt & Pepper
1 lb. chicken breasts cubed
1 can Cream of Mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Cook: Pasta according to pkg. directions. Drain
Heat: Butter in skillet and add cubed chicken. Salt and pepper to taste. Cook until browned.
Mix: Soup, milk, and cheese together. Heat throughly with cooked chicken. Pepper to taste. Serve hot with the freshly cooked linguine.
Top with additional Parmesan Cheese. We like to have this dish with freshly cooked broccoli.
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