Pork Chops & Scalloped Potatoes

The prep time for this dish is quick. This can also be put into the Crock Pot and put on High for 4 hours.

5-6 Pork Chops
1 Can Cream of Mushroom
1/2 cup Sour Cream
1/4 cup water (May need to add a little more to Crock Pot)
2 Tablespoons Parsley
Seasoned Salt & Pepper to taste.
Dashes of Salt
Sliced Potatoes 6-8 medium

Brown Pork Chops in pan with Seasoned Salt and Pepper to taste. Place browned chops in the bottom of a greased baking dish. 

Mix together soup, sour cream, water, and parsley. 

Layer with Potatoes and soup mixture and salt. Repeat layering until finished. 

Cover and cook on 375' for 1 hour and 15 minutes. If potatoes aren't done cook for an additional 15 minutes.