1 Can of Cream of Mushroom
8 oz cream cheese
1/2 cup sour cream
Salt & Pepper
Grated Onion
1 1/2 teaspoons Worcestershire Sauce
Mix all ingredients together but sour cream. Once mixed thoroughly add sour cream and mix well.
Refrigerate leftovers.
Serve with Ruffled or crinkled Potato Chips.
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