Polished Sausauge with Red Beans and Rice

2 tbsp. olive oil
1/4 c. bacon bits or 3 slices of bacon cooked and chopped
1/4 c. chopped onion
3 cloves of garlic crushed
2 (15 oz) can of tomatoes
1 (15oz) can of red beans drained and rinsed
1 bay leaf
3 tbsp. ketchup
1 tbsp. Worcestershire Sauce 
Salt and Pepper 
1 tbsp. vinegar
1 tsp. sugar
Cooked rice (to serve over)

Sautee onions, garlic,and bacon with olive oil.  Add all other ingredients and simmer together for 15-30 mins.   Stir in vinegar and sugar.  Serve over cooked rice.

I like this with baked squash. 
Any kind of squash.  Cut into large chunks.  Spray 9x13 pan and add fill 1/4 inch of pan with water.  Place cut sides down.  Cover with tin foil and bake at 350* for 45-60 mins.  Or bake at 400* for 30-40 mins.

Cheesy Potatoes

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1 tsp season salt
1/4 tsp. pepper
1 (32 oz) frozen bag shredded hash browns
1/4 c. dehydrated onions
2 c. shredded cheddar or colby jack cheese

Preheat oven to 350*  F.  Grease 9x13 dish.  

Set out potatoes to thaw.  In large bowl add together potatoes, onions, season salt and pepper.

In separate bowl mix together soups, sour cream, milk, and 1 c. cheese.  Add to potatoes and mix well.  Spread into pan.  

 Bake for 30 minutes.  Top with rest of cheese and bake for 20 minutes more.   

Porcupine Meatballs

1 lb. hamburger (or porcupine)  ;0)
1/4 c. uncooked white rice
1 egg scrambled
1 tsp. Worcestershire sauce 
1 tsp. liquid smoke
1 tbsp. crushed garlic
1/4 c. diced onions
1 tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
2 (14.5 oz) cans of favorite diced or stewed tomatoes

Mix together hamburger, rice, egg, worcestershire sauce, liquid smoke, parsley, garlic, onions, salt, and pepper.  Roll into balls and drop into warm skillet.  Cover with tomatoes and let simmer for 30 mins.  Until meatballs are cooked through.  Serve over warm Rice, mashed potatoes, or noodles.

Pork Chops & Scalloped Potatoes

The prep time for this dish is quick. This can also be put into the Crock Pot and put on High for 4 hours.

5-6 Pork Chops
1 Can Cream of Mushroom
1/2 cup Sour Cream
1/4 cup water (May need to add a little more to Crock Pot)
2 Tablespoons Parsley
Seasoned Salt & Pepper to taste.
Dashes of Salt
Sliced Potatoes 6-8 medium

Brown Pork Chops in pan with Seasoned Salt and Pepper to taste. Place browned chops in the bottom of a greased baking dish. 

Mix together soup, sour cream, water, and parsley. 

Layer with Potatoes and soup mixture and salt. Repeat layering until finished. 

Cover and cook on 375' for 1 hour and 15 minutes. If potatoes aren't done cook for an additional 15 minutes.