Taco Soup

1 lb. hamburger (browned)
1 large onion sauteed 
2 cans diced stewed tomatoes
2 cans corn or 1 sm. bag of frozen
1 can black beans
1 can pinto beans
1 can small red beans
1 can olives sliced (optional)
1 or 1/2 package of taco seasoning
2 cans of V8 Juice

Combine all ingredients.  Bring to a boil, then simmer for 20-30 mins.

Top with Avocado, sour cream, tortilla chips, and cheese.

Can all be dumped into a crock pot on low for 3 hours.  

Pork Chops & Scalloped Potatoes

The prep time for this dish is quick. This can also be put into the Crock Pot and put on High for 4 hours.

5-6 Pork Chops
1 Can Cream of Mushroom
1/2 cup Sour Cream
1/4 cup water (May need to add a little more to Crock Pot)
2 Tablespoons Parsley
Seasoned Salt & Pepper to taste.
Dashes of Salt
Sliced Potatoes 6-8 medium

Brown Pork Chops in pan with Seasoned Salt and Pepper to taste. Place browned chops in the bottom of a greased baking dish. 

Mix together soup, sour cream, water, and parsley. 

Layer with Potatoes and soup mixture and salt. Repeat layering until finished. 

Cover and cook on 375' for 1 hour and 15 minutes. If potatoes aren't done cook for an additional 15 minutes.