Polished Sausauge with Red Beans and Rice

2 tbsp. olive oil
1/4 c. bacon bits or 3 slices of bacon cooked and chopped
1/4 c. chopped onion
3 cloves of garlic crushed
2 (15 oz) can of tomatoes
1 (15oz) can of red beans drained and rinsed
1 bay leaf
3 tbsp. ketchup
1 tbsp. Worcestershire Sauce 
Salt and Pepper 
1 tbsp. vinegar
1 tsp. sugar
Cooked rice (to serve over)

Sautee onions, garlic,and bacon with olive oil.  Add all other ingredients and simmer together for 15-30 mins.   Stir in vinegar and sugar.  Serve over cooked rice.

I like this with baked squash. 
Any kind of squash.  Cut into large chunks.  Spray 9x13 pan and add fill 1/4 inch of pan with water.  Place cut sides down.  Cover with tin foil and bake at 350* for 45-60 mins.  Or bake at 400* for 30-40 mins.