Porcupine Meatballs

1 lb. hamburger (or porcupine)  ;0)
1/4 c. uncooked white rice
1 egg scrambled
1 tsp. Worcestershire sauce 
1 tsp. liquid smoke
1 tbsp. crushed garlic
1/4 c. diced onions
1 tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
2 (14.5 oz) cans of favorite diced or stewed tomatoes

Mix together hamburger, rice, egg, worcestershire sauce, liquid smoke, parsley, garlic, onions, salt, and pepper.  Roll into balls and drop into warm skillet.  Cover with tomatoes and let simmer for 30 mins.  Until meatballs are cooked through.  Serve over warm Rice, mashed potatoes, or noodles.