Cheesy Potatoes

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1 tsp season salt
1/4 tsp. pepper
1 (32 oz) frozen bag shredded hash browns
1/4 c. dehydrated onions
2 c. shredded cheddar or colby jack cheese

Preheat oven to 350*  F.  Grease 9x13 dish.  

Set out potatoes to thaw.  In large bowl add together potatoes, onions, season salt and pepper.

In separate bowl mix together soups, sour cream, milk, and 1 c. cheese.  Add to potatoes and mix well.  Spread into pan.  

 Bake for 30 minutes.  Top with rest of cheese and bake for 20 minutes more.   

Porcupine Meatballs

1 lb. hamburger (or porcupine)  ;0)
1/4 c. uncooked white rice
1 egg scrambled
1 tsp. Worcestershire sauce 
1 tsp. liquid smoke
1 tbsp. crushed garlic
1/4 c. diced onions
1 tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
2 (14.5 oz) cans of favorite diced or stewed tomatoes

Mix together hamburger, rice, egg, worcestershire sauce, liquid smoke, parsley, garlic, onions, salt, and pepper.  Roll into balls and drop into warm skillet.  Cover with tomatoes and let simmer for 30 mins.  Until meatballs are cooked through.  Serve over warm Rice, mashed potatoes, or noodles.

Gluten Free Oatmeal Cookies

3 eggs
1 c. brown sugar
1 c. white sugar
4 1/2 c. oats
2 tsp baking soda
1 1/2 c. peanut butter
1 tsp vanilla
1 1/2 c. chocolate chips or M&M's

Mix all ingredients together.  Bake at 350* for 10-15 minutes.

Soft No-Stick Play Dough

1 c. flour
1/2 c. salt
1 tbsp. cream of tartar
1 c. water
1 tbsp. oil
Food Coloring.

Mix all ingredients together.  Cook over medium heat until dough pulls away from the side, stirring constantly.  Remove from pan and knead until smooth.  Store in air tight plastic bag or container.

Banana Sour Cream Bars

1 1/2 c. sugar
1 c. sour cream
1/2 c. butter
2 eggs

Preheat oven to 375* F. Grease a cookie sheet.  Cream together sugar and butter.  Add sour cream and mix well.  Beat in eggs one at a time.

Add: 
1 1/2 c. mashed bananas
2 tsp. vanilla

Sift together the dry ingredients and slowly add to wet mixture.  Mix thoroughly. 
2 c. flour
1 tsp salt
1 tsp. baking soda
1/2 c. nuts (optional)

Spread evenly onto cookie sheet and bake for 20-25 minutes until slightly brown on edges.

While that bakes melt 1 c. butter on low and stir until slight change in color.  Add 3 tbsp. milk, and 1 tsp. vanilla.  Heat through and slowly add 1 1/2 c. powdered sugar. 

(If you like thicker frosting add more powdered sugar.  I like mine runny and then leave it out to set up.)

As soon as cake is baked and slightly cooled push edges of the cake back.  Pour the Browned Butter slowly and evenly over the cake.  Let it set to cool before cutting.  Otherwise it's a gooey mess.