Friday, April 8, 2011

Double Chocolate Zucchini Bread

2 c. grated Zucchini
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 tsp. baking powder
3/4 tsp salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. oil
3 eggs
1 1/2 c. milk
2 tsp. vanilla
1 c. semi-sweet mini chocolate chips

1. Preheat oven to 350* F.
2. Grease 2 lg. loaf pans
3. In a large bowl combine flour, cocoa, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
4. IN a mixer, mix together oil, eggs, milk, and vanilla. Add grated zucchini. When mixed well, gradually add dry ingredients to wet mixture. Mix until just blended. Add chocolate chips.
5. Split batter and pour into 2 pans.
6. Bake for about 1 hr & 15 mins. or until toothpick comes out clean from center of loaf. Cool on rack for 10 mins. Remove from pans and allow to cool completely.

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