1 pkg. Shredded Hashbrowns
1 lb Sausage (I prefer 1/2 lb or less)
1 cup shredded Cheddar Cheese
1/4 tsp Salt
8 Eggs
2 cups Milk
Combine hashbrowns, sausage, cheese (1/2 cup), and salt. Spoon into greased casserole dish.
Beat eggs and milk together and pour over hashbrown mixture
Refrigerate overnight.
Remove from the fridge 30 minutes before baking.
Bake at 350* for 45-50 minutes or until knife comes out clean from center of dish. Top with remaining cheese and serve hot!
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