Breakfast Brunch Bake

1 pkg. Shredded Hashbrowns
1 lb Sausage (I prefer 1/2 lb or less)
1 cup shredded Cheddar Cheese
1/4 tsp Salt
8 Eggs
2 cups Milk

Combine hashbrowns, sausage, cheese (1/2 cup), and salt. Spoon into greased casserole dish.

Beat eggs and milk together and pour over hashbrown mixture

Refrigerate overnight.

Remove from the fridge 30 minutes before baking.

Bake at 350* for 45-50 minutes or until knife comes out clean from center of dish. Top with remaining cheese and serve hot!

Scotchies

If you want a sugar rush that is so addicting try these treats!

Bring to boil:
2 cups Sugar
2 cups light Karo Syrup
2 cups Peanut Butter

Stir often. Until it is all melted together.
Pour over 12 cups of Rice Crispies.

Spread into well greased cookie sheet.
Melt 1 cup Chocolate Chips and 1 cup of Butterscotch Chips.
Top Rice Crispies with warm chocolate.

Let set until chocolate hardens.
Or eat it warm, gooey, and messy!