From my Sis!
(Megan LeBaron)
1 pint whipping cream (the kind that comes in a carton)
1 small package of French Vanilla Pudding
3 small yogurts (I prefer raspberry)
Mix all ingredients together with hand beater until it thickens.
Use right away or refrigerate.
Eat with fresh fruit, waffles, pancakes, crepes, or can be used as a frosting for cakes.
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