Crockpot Lasagna

Very easy and oh so good!
4 ½ hours / 15 min prep time / Serves 4-6


1 lb ground beef
1 tsp onion powder
2 garlic cloves crushed
1 (28 oz) can of Spaghetti Sauce (I like Hunt’s)
1 (15 oz) can regular Tomato Sauce
1 ½ tsp. salt
1 teaspoon dried Oregano (rubbed in your hand)
12 oz cottage cheese
½ cup grated parmesan cheese
12 oz lasagna noodles, uncooked
16 oz of shredded Mozzarella Cheese (you can also use Colby Jack)



1. Brown ground beef, onion powder, and garlic in pan.
2. Add Spaghetti sauce, tomato sauce, salt, and oregano.
3. Cook just long enough to heat sauce.
4. Spoon layer of meat sauce onto bottom of crock pot.
5. Add uncooked noodles (break to fit) and top with different cheeses.
6. Repeat sauce, noodles, and cheese until meat sauce is used up.
7. Cover and cook on low for 4 – 4 ½ hours.
DO NOT cook longer than 4 ½ hours or it will go mushy!?